Zombie Dust Clone Extract - Beer Recipe - Brewer's Friend

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Zombie Dust Clone Extract

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 6th 2020
1.052
1.013
5.1%
111.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 First Wort 0 min 29.25 13%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 60 min 39 17.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 19.35 17.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 14.14 17.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 7.77 17.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 1 min 1.68 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Zombie Dust Clone Extract" American IPA beer recipe by Slyvos. Extract, ABV 5.14%, IBU 111.19, SRM 8.98, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, CaraFoam, Melanoidin, Caramel / Crystal 60L) Hops: (Citra)
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  • Last Updated: 2020-01-06 21:16 UTC