R20-15_Stensvik Lager II - Beer Recipe - Brewer's Friend

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R20-15_Stensvik Lager II

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 6th 2020
1.057
1.009
6.3%
24.6
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 40.7%
7 kg German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 38 1.8 56.9%
300 g German - CaraMunich II300 g CaraMunich II 34 46 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3 Boil 60 min 3.07 11.4%
70 g Tettnanger70 g Tettnanger Hops Pellet 4 Boil 60 min 14.31 40%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 30 min 3.54 17.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4 Boil 20 min 3.72 17.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 0 days 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 55 °C 10 min
Temperature 63 °C 63 °C 30 min
Temperature 73 °C 73 °C 30 min
15 L Top Off 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains 26.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 51.1 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 68.2  
Equipment Profile Used: System Default
"R20-15_Stensvik Lager II" Munich Helles beer recipe by Stone Valley Brewers. All Grain, ABV 6.27%, IBU 24.63, SRM 5.09, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, CaraMunich II) Hops: (Saaz, Tettnanger) Other: (Lactic acid, Table Salt)
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  • Last Updated: 2020-02-10 15:56 UTC