Ket Goldin - Beer Recipe - Brewer's Friend

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Ket Goldin

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodri OG
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday January 6th 2020
1.037
1.009
3.8%
28.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Weyermann - Pale Ale4.58 kg Pale Ale 39 2.3 70%
2.24 kg Weyermann - Carahell2.24 kg Carahell 34 10 30%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.37 55%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.27 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.16 bar       Temp: 10 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.46 L Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 33.5 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 57.7  
Equipment Profile Used: System Default
"Ket Goldin" Ordinary Bitter beer recipe by Rodri OG. All Grain, ABV 3.75%, IBU 28.64, SRM 9.77, Fermentables: (Pale Ale, Carahell) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-18 15:41 UTC