peach hibiscus sour - Beer Recipe - Brewer's Friend

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peach hibiscus sour

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 220.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 6th 2020
1.042
1.010
4.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 62%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 15.5%
40 lb American - White Wheat40 lb White Wheat 40 2.8 11.3%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 5.6%
20 lb Rice Hulls20 lb Rice Hulls 0 0 5.6%
355 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.34 gal (557.35 qt) 110.94 443.8  
Strike water volume at mash thickness of 1.25 qt/lb 110.94 443.8  
Mash volume with grains 139.34 557.4  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 155.19 g | 620.8 qt) 155.69 622.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 222 888  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 220 g | 880 qt) 220.5 882  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220.5 g | 882 qt) 220 880  
Total: 266.63 1066.5
Equipment Profile Used: System Default
"peach hibiscus sour" Berliner Weisse beer recipe by genus. All Grain, ABV 4.11%, IBU 0, SRM 3.17, Fermentables: (Pilsner, Acidulated Malt, White Wheat, Flaked Rice, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 17:11 UTC