First Golden Polle - Beer Recipe - Brewer's Friend

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First Golden Polle

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 6th 2020
1.049
1.012
4.9%
35.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 80%
0.25 kg Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L 35 120 5%
0.50 kg Viking - Wheat 0.5 kg Wheat 38 2.5 10%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.1 Boil 60 min 26.06 40%
30 g First Gold30 g First Gold Hops Pellet 7.1 Boil 10 min 9.45 40%
15 g First Gold15 g First Gold Hops Pellet 7.1 Boil 0 min 20%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 7.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"First Golden Polle" Standard/Ordinary Bitter beer recipe by masaksal. All Grain, ABV 4.86%, IBU 35.5, SRM 9.92, Fermentables: (Extra Pale Maris Otter, Crystal Extra Dark - 120L, Wheat , Golden Naked Oats) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 05:53 UTC