Stone Leaf Indian Tribute - Beer Recipe - Brewer's Friend

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Stone Leaf Indian Tribute

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 kg Bestmalz - Pilsen7.15 kg Pilsen 37 1.9 95.3%
0.20 kg Viking - Crystal 1000.2 kg Crystal 100 35 50.8 2.7%
0.15 kg Bestmalz - Best CARA Aroma0.15 kg Best CARA Aroma 34 130 2%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Mash at 65 °C 60 min 1.47 3.1%
17.50 g Herkules17.5 g Herkules Hops Pellet 13.5 Boil 60 min 23.16 7.2%
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Boil 30 min 9.23 7.2%
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Boil 20 min 7.27 7.2%
22.50 g Centennial22.5 g Centennial Hops Pellet 10 Boil 5 min 4.4 9.3%
22.50 g Centennial22.5 g Centennial Hops Pellet 10 Whirlpool 0 min 4.5 9.3%
55 g Cascade55 g Cascade Hops Pellet 7 Whirlpool 0 min 7.7 22.7%
82.50 g Cascade82.5 g Cascade Hops Pellet 7 Dry Hop 3 days 34%
242.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 38.4
Mash volume with grains (equipment estimates 43.3 L) 43.4
Grain absorption losses -7.5
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 4.4
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Stone Leaf Indian Tribute" American IPA beer recipe by Superhinken. BIAB, ABV 6.56%, IBU 57.73, SRM 9.31, Fermentables: (Pilsen, Crystal 100, Best CARA Aroma) Hops: (Centennial, Herkules, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 09:19 UTC