Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 6th 2020
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1.065
1.016
6.4%
45.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7%
200 g German - Carapils200 g Carapils 35 1.3 3.5%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1.7%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.9%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 25.21 11.8%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 12.51 11.8%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 7.54 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 11.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 19 29 33 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by Legolantalas. All Grain, ABV 6.41%, IBU 45.25, SRM 6.08, Fermentables: (Pilsner, Wheat Malt, Carapils, CaraAroma, Acidulated Malt) Hops: (Simcoe (12.7 AA), Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2021-11-12 10:08 UTC