Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3.2 L/kg
17.9
Mash volume with grains (equipment estimates 18.6 L)
21.6
Grain absorption losses
-5.6
Remaining sparge water volume (equipment estimates 7.1 L)
4.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 18.6 L)
16
Boil off losses
-8.6
Post boil Volume
10
Top off amount
3
Going into fermentor
13
Total:
22.5
Equipment Profile Used:
System Default
"Porter Bałtycki" Baltic Porter beer recipe by l. All Grain, ABV 9.21%, IBU 0, SRM 32.82, Fermentables: (Pilsner Malt, Vienna, Munich Light, Munich Dark Malt, Caramunich Type 2, CaraAroma, Carafa Special Type III)
