Hazy Daze 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Daze 2.0

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday January 6th 2020
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

1.076
1.019
7.6%
27.3
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 61.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 13.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1.70 lb Corn Sugar - Dextrose1.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.6%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.87 16.7%
2 oz Sabro2 oz Sabro Hops Pellet 15 Whirlpool at 170 °F 20 min 11.85 16.7%
1 oz Bru-11 oz Bru-1 Hops Pellet 14 Whirlpool at 170 °F 20 min 5.53 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 12.5%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 15 Dry Hop at 70 °F 6 days 4.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 2 days 20.8%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 15 Dry Hop at 60 °F 2 days 12.5%
1 oz Bru-11 oz Bru-1 Hops Pellet 14 Dry Hop at 60 °F 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.8 psi       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.5 1.6 4.3 180.9 76.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
2.7 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Hazy Daze 2.0" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 7.56%, IBU 27.25, SRM 4.25, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Sabro, Bru-1) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 21:36 UTC