Ekuanot single - Beer Recipe - Brewer's Friend

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Ekuanot single

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (ending kettle volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 6th 2020
1.059
1.011
6.4%
56.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 61.2%
3 oz Briess - DME Golden Light3 oz DME Golden Light 44.6 4 11.5%
3.15 oz Cane Sugar3.15 oz Cane Sugar 46 0 12%
22.15 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 7.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Ekuanot0.3 oz Ekuanot Hops Leaf/Whole 15.7 Boil 5 min 14.17 27.3%
0.80 oz Ekuanot0.8 oz Ekuanot Hops Leaf/Whole 15.7 Whirlpool 0 min 42.76 72.7%
1.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.12 4.5  
Grain absorption losses (steep / mash) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.31 g | -1.2 qt) 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 1.07 4.3  
Total: 1.12 4.5
Equipment Profile Used: System Default
"Ekuanot single" American Pale Ale beer recipe by Hyperguy220. Extract, ABV 6.39%, IBU 56.93, SRM 4.13, Fermentables: (Dry Malt Extract - Pilsen, DME Golden Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 20:37 UTC