Crownsguard - Beer Recipe - Brewer's Friend

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Crownsguard

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 5th 2020
1.049
1.010
5.1%
28.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 81.8%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 9.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 19.23 20%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 8 min 4.03 40%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 8 min 5.44 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 11.91 gal (47.65 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.77 gal (71.09 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.77 gal (23.09 qt) sparge/top-off. 16.17 64.7  
Strike water volume (equipment estimates 16.27 g | 65.1 qt) 16.17 64.7  
Mash volume with grains (equipment estimates 17.87 g | 71.5 qt) 17.77 71.1  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Crownsguard" Belgian Pale Ale beer recipe by Brewer #268371. BIAB, ABV 5.13%, IBU 28.69, SRM 5.05, Fermentables: (Pale 2-Row, Abbey Malt, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose) Hops: (Target, Liberty, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 02:00 UTC