Smash - Pilsen and Centenial - Beer Recipe - Brewer's Friend

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Smash - Pilsen and Centenial

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday January 5th 2020
1.071
1.018
7.0%
53.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.65 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 15.7 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 6.31 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Smash - Pilsen and Centenial" American IPA beer recipe by Mattox. BIAB, ABV 6.95%, IBU 53.66, SRM 3.37, Fermentables: (Pilsen Malt 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 19:17 UTC