Nabo-Øl Mørketid - Beer Recipe - Brewer's Friend

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Nabo-Øl Mørketid

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday January 5th 2020
1.059
1.015
5.8%
20.4
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 68.3%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 7.2%
0.40 kg Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L 33.1 77 7.2%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.5%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.5%
0.16 kg Crisp Malting - Pale Chocolate0.16 kg Pale Chocolate 32.7 220 2.9%
0.07 kg United Kingdom - Chocolate0.065 kg Chocolate 34 425 1.2%
0.04 kg Flaked Oats0.04 kg Flaked Oats 33 2.2 0.7%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.6%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.48 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.94 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g muscovado sukker Water Agt Boil 5 min.
4 g Polyclar Brewbrite Other Boil 5 min.
0.50 tsp Yeast Nutrient WLN1000 Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.5
Mash volume with grains (equipment estimates 36.1 L) 36.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Nabo-Øl Mørketid" American Brown Ale beer recipe by Nabo-Øl. BIAB, ABV 5.8%, IBU 20.43, SRM 25.23, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal Dark - 77L, Amber, Brown, Pale Chocolate, Chocolate, Flaked Oats, Honey Malt) Hops: (East Kent Goldings) Other: (muscovado sukker, Polyclar Brewbrite, Yeast Nutrient WLN1000)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 06:40 UTC