Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 5th 2020
1.053
1.012
5.5%
30.5
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 85.7%
3 oz Briess - Caramel Malt - 10L3 oz Caramel Malt - 10L 35.4 10 7.1%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 4.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.4%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Challenger0.16 oz Challenger Hops Leaf/Whole 5.1 Boil 60 min 18.96 44.4%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 11.49 55.6%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 tsp Irish Moss Fining Boil 15 min.
0.10 tsp protofloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Strike 160 °F 152 °F 75 min
9.5 qt Mash Out (last 7 minutes) 152 °F 168 °F 68 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains (equipment estimates 0.79 g | 3.2 qt) 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.7 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.4 1.6  
Going into fermentor 1.3 5.2  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by deAdams. All Grain, ABV 5.45%, IBU 30.46, SRM 16.72, Fermentables: (Maris Otter Pale, Caramel Malt - 10L, Caramel Malt - 120L, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, protofloc)
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  • Last Updated: 2020-04-08 00:49 UTC