Can You Smell What the Shamrock is Cooking
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.39 |
Boil
|
60 min |
11.86 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.39 |
Boil
|
30 min |
9.11 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.04 g | 24.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Can You Smell What the Shamrock is Cooking" Irish Stout beer recipe by Gary F. All Grain, ABV 4.57%, IBU 20.97, SRM 32.82, Fermentables: (Golden Promise, Roasted Barley, Chocolate, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-01-05 17:01 UTC