Rice Ale #1 - Beer Recipe - Brewer's Friend

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Rice Ale #1

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 5th 2020
1.053
1.010
5.6%
26.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 47.3%
0.23 kg Bestmalz - BEST Acidulated0.227 kg BEST Acidulated 35.9 2.81 5.4%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 19.51 26.3%
28 g Galena28 g Galena Hops Pellet 13 Whirlpool at 82 °C 20 min 6.67 73.7%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.17 bar       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.5
Mash volume with grains (equipment estimates 11.1 L) 11.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 18
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Use 2kg cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2.

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  • Last Updated: 2020-01-19 05:06 UTC