yeji stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

yeji stout

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday January 5th 2020
1.053
1.013
5.2%
28.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 63.6%
600 g Briess - Chocolate600 g Chocolate 25 350 10.9%
900 g Briess - Brewers Oat Flakes900 g Brewers Oat Flakes 32.2 2.5 16.4%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.87 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.39 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.58 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 4.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"yeji stout" American Stout beer recipe by jyj. All Grain, ABV 5.2%, IBU 28.83, SRM 34.44, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Brewers Oat Flakes, Caramel / Crystal 40L) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 13:32 UTC