Ozarks Amber Ale - Beer Recipe - Brewer's Friend

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Ozarks Amber Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 94%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 5th 2020
1.050
1.010
5.2%
34.6
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb American - Pale Ale 37 3.5 82.9%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 10.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.2%
4.80 oz Belgian - De-Bittered Black4.8 oz De-Bittered Black 34 566 1.6%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.14 20%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.5 80%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 7 26 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 7.72 30.9  
Mash volume with grains 9.26 37.1  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.81 g | 51.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.16 68.7
Equipment Profile Used: System Default
"Ozarks Amber Ale" American Amber Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.24%, IBU 34.64, SRM 14.36, Fermentables: (American - Pale Ale, American - Caramel / Crystal 40L, Caramel / Crystal 20L, De-Bittered Black) Hops: (Magnum, Fuggles)
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  • Last Updated: 2020-01-19 15:50 UTC