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Awesome Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 5th 2020
1.073
1.018
7.2%
17.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 60 min 6.11 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.75 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.79 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.05 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BeerBowler. All Grain, ABV 7.17%, IBU 17.71, SRM 5.91, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 01:06 UTC