Postpartum Pils - Beer Recipe - Brewer's Friend

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Postpartum Pils

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.49 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 5th 2020
1.048
1.010
5.0%
51.1
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.56 lb German - Pilsner8.56 lb Pilsner 38 1.6 80%
1.68 lb German - Pale Ale1.68 lb German - Pale Ale 39 2.3 15.7%
0.35 lb American - Vienna0.35 lb Vienna 35 4 3.3%
0.11 lb German - Melanoidin0.11 lb German - Melanoidin 37 25 1%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Saaz (3.4 AA) / 1.63 Ounces1.63 oz Saaz (3.4 AA) / 1.63 Ounces Hops Pellet 3.4 Mash 60 min 4.24 16.9%
1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces Hops Pellet 2.5 Boil 60 min 9.59 10.4%
1 oz Saphir (2.9 AA) / 12.38 Ounces1 oz Saphir (2.9 AA) / 12.38 Ounces Hops Pellet 2.9 Boil 60 min 11.12 10.4%
1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces Hops Pellet 2.5 Boil 30 min 7.37 10.4%
1 oz Saphir (2.9 AA) / 12.38 Ounces1 oz Saphir (2.9 AA) / 12.38 Ounces Hops Pellet 2.9 Boil 30 min 8.55 10.4%
1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces Hops Pellet 2.5 Boil 15 min 4.76 10.4%
1 oz Saphir (2.9 AA) / 12.38 Ounces1 oz Saphir (2.9 AA) / 12.38 Ounces Hops Pellet 2.9 Boil 15 min 5.52 10.4%
1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces Hops Pellet 2.5 Boil 0 min 10.4%
1 oz Saphir (2.9 AA) / 12.38 Ounces1 oz Saphir (2.9 AA) / 12.38 Ounces Hops Pellet 2.9 Boil 0 min 10.4%
9.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.95 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
6.23 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Sacch Rest Strike -- 151 °F 60 min
4.68 gal Mash out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.34 -5.4  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.49 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.49 g | 26 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Postpartum Pils" German Pils beer recipe by Brewer #53034. All Grain, ABV 5.04%, IBU 51.13, SRM 3.83, Fermentables: (Pilsner, German - Pale Ale, Vienna, German - Melanoidin) Hops: (Saaz (3.4 AA) / 1.63 Ounces, BSG - Hersbrucker (2.5 AA) / 4 Ounces, Saphir (2.9 AA) / 12.38 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-01-16 00:05 UTC