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Awesome Recipe

98 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday January 4th 2020
1.030
1.007
2.9%
31.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 76.7%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 11.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Leaf/Whole 13.8 Boil 60 min 23.42 66.7%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 14.2 Boil 30 min 4.63 16.7%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 14.2 Boil 15 min 2.99 16.7%
0.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.38 g | 21.5 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.43 21.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mole. Extract, ABV 2.94%, IBU 31.04, SRM 5.47, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 15L, Honey Malt) Hops: (Galena, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 23:27 UTC