Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | Flaked Corn | 40 | 0.5 | 8% | |
1 lb | Belgian - Cara 45L | 34 | 42 | 8% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2% | |
0.25 lb | German - CaraFoam | 37 | 1.8 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 8.3 | Boil | 30 min | 22.09 | 12.5% | |
1 oz | Spalt | Pellet | 3.1 | Boil | 2 min | 0.91 | 12.5% | |
2 oz | Huell Melon | Pellet | 7.2 | Whirlpool | 0 min | 9.81 | 25% | |
2 oz | Summer | Pellet | 8.3 | Dry Hop | 5 days | 25% | ||
2 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 25.5 | Dry Hop | 5 days | 25% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 148 °F | -- | |
1 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |