Garey's Feeling Better (AG) - Beer Recipe - Brewer's Friend

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Garey's Feeling Better (AG)

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PBS
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 4th 2020
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OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 91.5%
0.45 lb Simpsons - Crystal Medium0.45 lb Crystal Medium 33 65.01 4.2%
0.45 lb United Kingdom - Amber0.45 lb Amber 32 27 4.2%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 23.89 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.58 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.22 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4.75 gal 180 °F 174 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 0.85 g | 3.4 qt) 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 0.66 g | 2.7 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Garey's Feeling Better (AG)" Best Bitter beer recipe by PBS. All Grain, ABV 5.37%, IBU 26.69, SRM 9.2, Fermentables: (Maris Otter Pale, Crystal Medium, Amber) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-01-22 20:54 UTC