Black Butte Porter Clone - Beer Recipe - Brewer's Friend

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Black Butte Porter Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 4th 2020
1.059
1.015
5.8%
30.7
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 73.4%
0.47 lb American - Chocolate0.47 lb Chocolate 29 350 8.2%
0.47 lb Briess - Carapils Malt0.47 lb Carapils Malt 34.5 1.5 8.2%
5.60 oz American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L 33 80 6.1%
3.73 oz Finland - Wheat Malt3.73 oz Wheat Malt 38 2 4.1%
5.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Bravo0.2 oz Bravo Hops Pellet 15 Boil 30 min 21.91 36.4%
0.12 oz Yakima Chief Hops - German Tettnang0.12 oz German Tettnang Hops Pellet 4.5 Boil 30 min 3.94 21.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 4.5 Aroma 15 min 4.88 41.8%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.84 g | 15.3 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.32 17.3  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.87 g | 11.5 qt) 2.9 11.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.1 g | 8.4 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.2 g | 8.8 qt) 2.1 8.4  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Black Butte Porter Clone" American Porter beer recipe by Brewer #245810. BIAB, ABV 5.78%, IBU 30.73, SRM 34.11, Fermentables: (Pale 2-Row, Chocolate, Carapils Malt, Caramel / Crystal 80L, Wheat Malt) Hops: (Bravo, German Tettnang, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 23:29 UTC