Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

240 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Saturday January 4th 2020
1.076
1.031
5.9%
28.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 42.1%
650 g Flaked Oats650 g Flaked Oats 33 2.2 19.5%
475 g Lactose (Milk Sugar)475 g Lactose (Milk Sugar) 41 1 14.3%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 18%
200 g Belgian - Biscuit200 g Biscuit 35 23 6%
3,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Leaf/Whole 16 Boil 60 min 25.15 42.9%
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.82 14.3%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0.9 14.3%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.45 28.6%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.32 ml Lactic acid Water Agt Mash 1 hr.
1.99 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
5 L Sparge 73 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains (equipment estimates 6.9 L) 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 7.2 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 3.5
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by HopMeisterGeneral. All Grain, ABV 5.94%, IBU 28.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Chocolate, Biscuit) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 21:57 UTC