The Innkeeper - Beer Recipe - Brewer's Friend

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The Innkeeper

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bitter & Esters
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday January 4th 2020
1.092
1.020
9.5%
88.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz American - Blackprinz1 oz Blackprinz 36 500 1.8%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 1.8%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.8%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 42 0.5 5.5%
5 oz German - Munich Light5 oz Munich Light 37 6 9.2%
2.70 lb United Kingdom - Maris Otter Pale2.7 lb Maris Otter Pale 38 3.75 79.7%
54.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14.5 Boil 90 min 66.31 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5 Boil 25 min 14.86 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5 Boil 10 min 7.75 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1 4  
Mash volume with grains 1.26 5  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.14 12.5
Equipment Profile Used: System Default
"The Innkeeper" English Barleywine beer recipe by Bitter & Esters. All Grain, ABV 9.49%, IBU 88.92, SRM 23.19, Fermentables: (Blackprinz, Caramel / Crystal 120L, Caramel / Crystal 60L, Corn Sugar - Dextrose, Munich Light, Maris Otter Pale) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 15:40 UTC