Brickwarmer HolidayRed
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.83 |
42.9% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.59 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
42.83 |
42.9% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
7.59 |
57.1% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Orange Peel
|
|
Herb |
Boil |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt)
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Brickwarmer HolidayRed" American Amber Ale beer recipe by Brickyard Brewer. All Grain, ABV 5.93%, IBU 50.42, SRM 14.28, Fermentables: (Maris Otter Pale, Torrified Wheat, Ashbourne Mild, Dark Crystal 80L, Carastan (30/37), Pale Chocolate, Flaked Oats, Rice Hulls) Hops: (Magnum, Styrian Goldings) Other: (Orange Peel, Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 14:22 UTC