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Trippe

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.66 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mooren
No Chill: 15 minute extended hop boil time
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday January 4th 2020
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.078
1.009
9.1%
31.3
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 2.77 78.4%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 6.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 5.2%
0.35 kg Viking - Caramel 50 Malt(20L)0.35 kg Caramel 50 Malt(20L) 34 51.87 4.6%
0.25 kg Munich0.25 kg Munich 37 14.51 3.3%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 4.11 2%
7.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.1 First Wort at 20 °C 0 min 10.31 20.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.36 20.8%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 6.45 29.2%
28 g Charles Faram - Tettnang28 g Tettnang Hops Pellet 3.9 Boil 0 min 6.19 29.2%
96 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 64 °C 64 °C 45 min
Temperature 70 °C 70 °C 30 min
Temperature 77 °C 77 °C 15 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 22.7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

peat moss
yeast nutrient
disulf

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  • Last Updated: 2022-12-10 12:20 UTC