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Märzen

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 3rd 2020
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.047
1.011
4.7%
19.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 80.2%
1 kg German - Munich Light1 kg Munich Light 37 6 10.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
0.35 kg Viking - Colorado Honey Malt0.35 kg Colorado Honey Malt 35 6 3.7%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 60 min 19.26 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L run off after 60 min Strike 75 °C 64 °C 60 min
20 L fill up to reach 76 deg in grain Batch Sparge 85 °C 76 °C 30 min
15 L fly sparge until preboil volume Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.68 L. Suggest reducing initial water volume to 45.4 L and adding 5.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.4
Mash volume with grains (equipment estimates 27.5 L) 29.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 37.6 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42
Top off amount 2
Going into fermentor 44
Total: 57.3  
Equipment Profile Used: System Default
"Märzen" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.74%, IBU 19.26, SRM 3.86, Fermentables: (Pilsner, Munich Light, Wheat Malt, Colorado Honey Malt) Hops: (Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 08:41 UTC