Märzen
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.26 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
19.26 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
run off after 60 min |
Strike |
75 °C |
64 °C |
60 min |
20 L |
fill up to reach 76 deg in grain |
Batch Sparge |
85 °C |
76 °C |
30 min |
15 L |
fly sparge until preboil volume |
Fly Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.68 L. Suggest reducing initial water volume to 45.4 L and adding 5.28 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
23.4 |
Mash volume with grains (equipment estimates 27.5 L)
|
29.5 |
Grain absorption losses
|
-9.4 |
Remaining sparge water volume (equipment estimates 37.6 L)
|
33.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.7 L)
|
47 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
42 |
Top off amount
|
2 |
Going into fermentor
|
44 |
Total:
|
57.3
|
Equipment Profile Used: |
System Default |
"Märzen" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.74%, IBU 19.26, SRM 3.86, Fermentables: (Pilsner, Munich Light, Wheat Malt, Colorado Honey Malt) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 08:41 UTC