Maibock 2.0 - Beer Recipe - Brewer's Friend

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Maibock 2.0

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 3rd 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

1.064
1.014
6.5%
29.9
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Barke Pilsner Malt4.2 kg Barke Pilsner Malt 37.03 1.75 71.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.9%
0.40 kg Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light 34.5 19.5 6.8%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 5.1%
5.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.1 Boil 60 min 26.02 37.5%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 5 min 2.13 50%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.4 Boil 5 min 1.72 12.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
25 ml Phosphoric acid Water Agt Mash 0 min.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
215.5 0 0 160.8 186 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 55 °C 60 °C 10 min
Infusion 60 °C 65 °C 60 min
Infusion 65 °C 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Maibock 2.0" Helles Bock beer recipe by Nils P. All Grain, ABV 6.5%, IBU 29.88, SRM 6.56, Fermentables: (Barke Pilsner Malt, Munich Type I, BEST Melanoidin Light, Carafoam) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Whirlfloc, Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 10:40 UTC