Cwtch - Beer Recipe - Brewer's Friend

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Cwtch

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 3rd 2020
1.044
1.008
4.7%
48.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Bairds - Pale Ale3.3 kg Pale Ale 37.2 2.5 80.3%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 12.2%
250 g Muntons - Crystal 60250 g Crystal 60 34 55 6.1%
60 g Belgian - Roasted Barley60 g Roasted Barley 30 575 1.5%
4,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 28.49 11.3%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 5 min 8.33 22.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 11.36 22.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 21.1%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 22.6%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L strike temp Strike 71 °C 67 °C --
mash Temperature 67 °C 67 °C 60 min
mash out Steeping 76 °C 76 °C --
15 L sparge Sparge 77 °C 77 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Cwtch" Irish Red Ale beer recipe by Brewing Claw. All Grain, ABV 4.69%, IBU 48.18, SRM 13.2, Fermentables: (Pale Ale, CaraRed, Crystal 60, Roasted Barley) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 10:03 UTC