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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 3rd 2020
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1.048
1.012
4.7%
28.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 90.4%
0.48 lb American - Caramel / Crystal 30L0.48 lb Caramel / Crystal 30L 34 30 4.8%
0.48 lb Voyager Craft Malt - Malted Oats Mitika0.48 lb Malted Oats Mitika 27 3.05 4.8%
9.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.9 10.6%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 0 min 13.8%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 16%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 0 min 13.8%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 16%
0.65 oz cascade0.65 oz cascade Hops Pellet 7 Dry Hop 3 days 13.8%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 16%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.36 17.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 28.9, SRM 4.95, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Malted Oats Mitika) Hops: (Magnum, Cascade, Sorachi Ace, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 15:44 UTC