#184 Cherry Pale Ale 31.12.2019 - Beer Recipe - Brewer's Friend

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#184 Cherry Pale Ale 31.12.2019

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday January 3rd 2020
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OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 25

1.064
1.016
6.3%
21.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 58.8%
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 22.1%
1 kg Finland - Cara Plus 1001 kg Cara Plus 100 35 38 14.7%
0.30 kg Cherry0.3 kg Cherry 6.3 0 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g sladek50 g sladek Hops Pellet 6 Boil 30 min 21.09 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 68 °C 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 18.8 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.6 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Cherries added at the last 5 minute of boil.
Yeast cake from #182
1.064 31.12.2019

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  • Last Updated: 2020-01-03 11:26 UTC