Rousse Française - Beer Recipe - Brewer's Friend

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Rousse Française

173 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday January 3rd 2020
13.9 °P
3.6 °P
5.6%
31.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 4.64 70%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 10%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 10%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aramis25 g Aramis Hops Pellet 8 Boil 45 min 22.73 35.7%
45 g Aramis45 g Aramis Hops Pellet 8 Boil 5 min 8.88 64.3%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Rousse Française" American Amber Ale beer recipe by Brewer #107589. All Grain, ABV 5.55%, IBU 31.61, SRM 26.05, Fermentables: (Pale Ale, Melanoidin, CaraMunich III, CaraAmber) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 12:15 UTC