Mash volume with grains (equipment estimates 17.8 L)
18.3
Grain absorption losses
-5
Remaining sparge water volume (equipment estimates 16 L)
15.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.1 L)
25
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
20.5
Top off amount
0.5
Going into fermentor
21
Total:
30.9
Equipment Profile Used:
System Default
"Rousse Française" American Amber Ale beer recipe by Brewer #107589. All Grain, ABV 5.55%, IBU 31.61, SRM 26.05, Fermentables: (Pale Ale, Melanoidin, CaraMunich III, CaraAmber) Hops: (Aramis)