Oktoberfest mammoth - Beer Recipe - Brewer's Friend

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Oktoberfest mammoth

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.49 liters
Post Boil Size: 26.48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 3rd 2020
1.054
1.010
5.9%
19.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Agrária - Pilsner Malt4.8 kg Pilsner Malt 37 3.84 87.8%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 5.44 9.1%
0.10 kg Castle Malting - Château Munich0.1 kg Château Munich 34 32.39 1.8%
65 g Ms. BENTA - Ms. BENTA - WHEAT FLOUR65 g Ms. BENTA - WHEAT FLOUR 0 1.2%
5.47 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 16.64 37.5%
10 g Barth-Haas - Perle10 g Perle Hops Pellet 3.5 Boil at 75 °C 10 min 1.7 31.3%
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.5 Boil 5 min 1.47 31.3%
32 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 208.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 38.9
Mash volume with grains (equipment estimates 35.8 L) 42.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 20
Total: 38.9  
Equipment Profile Used: System Default
"Oktoberfest mammoth" Festbier beer recipe by Brewer #264945. BIAB, ABV 5.87%, IBU 19.8, SRM 8.96, Fermentables: (Pilsner Malt, Château Vienna, Château Munich, Ms. BENTA - WHEAT FLOUR) Hops: (Hallertauer Magnum, Perle, Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 17:55 UTC