Dunkels Bock/Mild - Beer Recipe - Brewer's Friend

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Dunkels Bock/Mild

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 3rd 2020
1.063
1.011
6.9%
25.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 lb Belgian - Biscuit32.5 lb Biscuit 35 23 5.8%
487.50 lb American - Munich - Light 10L487.5 lb Munich - Light 10L 33 10 87.6%
32.50 lb German - Melanoidin32.5 lb Melanoidin 37 25 5.8%
3.90 lb German - Carafa III3.9 lb Carafa III 32 535 0.7%
556.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 lb CTZ1.3 lb CTZ Hops Pellet 15.5 Boil 60 min 25.92 100%
1.30 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.28 gal (889.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.28 gal (841.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.39 gal (873.55 qt) 173.88 695.5  
Strike water volume at mash thickness of 1.25 qt/lb 173.88 695.5  
Mash volume with grains 218.39 873.5  
Grain absorption losses -69.55 -278.2  
Remaining sparge water volume (equipment estimates 118.21 g | 472.8 qt) 135.93 543.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.28 g | 889.1 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 309.8 1239.2
Equipment Profile Used: System Default
"Dunkels Bock/Mild" Dunkles Bock beer recipe by Tannery Run Brew Works. All Grain, ABV 6.89%, IBU 25.92, SRM 18.33, Fermentables: (Biscuit, Munich - Light 10L, Melanoidin, Carafa III) Hops: (CTZ)
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  • Last Updated: 2020-01-04 00:48 UTC