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Lawn & Order

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 2nd 2020
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1.063
1.015
6.3%
107.3
5.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb FI - 2-Row Xtra Pale10 lb 2-Row Xtra Pale 36.8 1.9 74.1%
2 lb Viking - Finland - Vienna2 lb Finland - Vienna 37 3.6 14.8%
1 lb Finland - Pilsner Malt1 lb Finland - Pilsner Malt 37 2 7.4%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.5 First Wort 60 min 37.3 5.3%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 14.5 Aroma 15 min 26.68 10.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 13.1 Aroma 15 min 24.11 10.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 13.1 Aroma 5 min 9.69 10.5%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Aroma 5 min 9.54 10.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 13.1 Whirlpool at 180 °F 0 min 10.5%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 14.5 Whirlpool at 180 °F 0 min 10.5%
1 oz Yakima Valley Hops - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Whirlpool at 180 °F 0 min 10.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 65 °F 0 days 10.5%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Dry Hop at 65 °F 0 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
9 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 168 °F --
5.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Lawn & Order" American IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.33%, IBU 107.32, SRM 5.64, Fermentables: (2-Row Xtra Pale, Finland - Vienna, Finland - Pilsner Malt, Caramel Malt - 20L) Hops: (Warrior, Ekuanot, Mosaic, Yakima Valley Hops - Ekuanot (15 AA), Hallertau Blanc) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-06-28 20:16 UTC
  • Snapshot Created: 2020-01-02 20:37 UTC
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