BOHEMIAN PILSNER PQC - Beer Recipe - Brewer's Friend

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BOHEMIAN PILSNER PQC

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 2nd 2020
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Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

1.048
1.008
5.3%
48.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 79.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.05 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 6.22 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.72 26.7%
15 g Magnum15 g Magnum Hops Pellet 14 First Wort 0 min 36.27 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 72 °C 67 °C 90 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"BOHEMIAN PILSNER PQC" Czech Premium Pale Lager beer recipe by Brewer #61196. All Grain, ABV 5.3%, IBU 48.26, SRM 5.35, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt), CaraHell, Melanoidin) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-01-05 17:26 UTC