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Super stout

395 calories 35.5 g 1 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.75 liters
Post Boil Size: 27.75 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AJR
No Chill: 10 minute extended hop boil time
Hop Utilization: 85%
Calories: 395 calories (Per 1L)
Carbs: 35.5 g (Per 1L)
Created: Thursday January 2nd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt - (late mash tun addition) 37.7 4.37 17.9%
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt - (late mash tun addition) 37 3.84 35.7%
2 kg BE - Pale Ale2 kg Pale Ale 38 7.58 35.7%
0.30 kg German - Carafa III0.3 kg Carafa III - (late boil kettle addition) 32 1426.18 5.4%
0.30 kg Bestmalz - BEST Black Malt0.3 kg BEST Black Malt - (late boil kettle addition) 30 1132.64 5.4%
5.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 44 min 26.63 23.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 8.58 38.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Hop Stand at 85 °C 15 min 1.35 38.5%
65 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L protain rest Temperature 55 °C 50 °C 20 min
mash in Temperature 50 °C 63 °C 60 min
15 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.5
Mash volume with grains 22.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 27.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 25
Total: 40.3  
Equipment Profile Used: System Default
"Super stout" Dry Stout beer recipe by AJR. All Grain, ABV 4.61%, IBU 36.56, SRM 69.42, Fermentables: (BEST Wheat Malt, Pilsner Malt, Pale Ale, Carafa III, BEST Black Malt) Hops: (Admiral, Fuggles)
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  • Last Updated: 2024-01-12 00:31 UTC