Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 kg | Agrária - Pilsner Malt | 37 | 2 | 76.9% | |
1.25 kg | Weyermann - Carafa III | 32 | 525 | 7.7% | |
2.50 kg | Weyermann - Munich Type II | 37 | 10 | 15.4% | |
16.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Barth-Haas - Citra | Pellet | 12 | Boil | 60 min | 30.48 | 17.1% | |
35 g | Barth-Haas - Citra | Pellet | 12 | Boil | 30 min | 13.66 | 10% | |
35 g | Barth-Haas - Citra | Pellet | 12 | Boil | 20 min | 10.77 | 10% | |
35 g | Barth-Haas - Citra | Pellet | 12 | Boil | 10 min | 6.45 | 10% | |
60 g | Barth-Haas - Citra | Pellet | 12 | Boil | 5 min | 6.08 | 17.1% | |
125 g | Barth-Haas - Citra | Pellet | 12 | Dry Hop | 5 days | 35.7% | ||
350 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.83 L. Suggest reducing initial water volume to 45.4 L and adding 16.43 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 34.68 L and adding 14.08 L sparge/top-off. | 48.8 |
Strike water volume at mash thickness of 3 L/kg | 48.8 |
Mash volume with grains | 59.5 |
Grain absorption losses | -16.3 |
Remaining sparge water volume (equipment estimates 30.2 L) | 38.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.8 L) | 70 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume (equipment estimates 55 L) | 66 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 66 L) | 55 |
Total: | 87.2 |
Equipment Profile Used: | System Default |