Cappuccino stout - Beer Recipe - Brewer's Friend

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Cappuccino stout

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 2nd 2020
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5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 62.5%
400 g Belgian - Wheat400 g Wheat 38 1.8 7.1%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 8.9%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.4%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 2.7%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.9%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.55 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.29 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.73 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Espresso coffee Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Cappuccino stout" Sweet Stout beer recipe by Brewer #142085. All Grain, ABV 5.48%, IBU 31.57, SRM 41.1, Fermentables: (Maris Otter Pale, Wheat, Crystal 50L, Chocolate, Black Patent, Roasted Barley, Rolled Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Espresso coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 09:47 UTC