Black Swan - Beer Recipe - Brewer's Friend

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Black Swan

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 2nd 2020
1.051
1.013
5.0%
45.6
13.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g The Swaen - German - Vienna600 g German - Vienna 37 4 23.1%
500 g The Swaen - Belgian - Pilsner500 g Belgian - Pilsner 37 1.6 19.2%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 19.2%
480 g Dingemans - Belgian - Biscuit480 g Belgian - Biscuit 35 23 18.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 11.5%
140 g Flaked Barley140 g Flaked Barley 32 2.2 5.4%
20 g Dingemans - Belgian - Chocolate20 g Belgian - Chocolate 30 340 0.8%
20 g Brewferm - Belgian - Roasted Barley20 g Belgian - Roasted Barley 30 575 0.8%
20 g Thomas Fawcett - United Kingdom - Brown20 g United Kingdom - Brown 32 65 0.8%
19.97 g Weyermann - German - Smoked Malt19.97 g German - Smoked Malt 37 3 0.8%
2,599.97 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 39.38 13%
59.99 g Tettnanger59.99 g Tettnanger Hops Leaf/Whole 4.5 Aroma 1 min 2.6 52.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 1 min 3.64 34.8%
114.99 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 16
Mash volume with grains (equipment estimates 22.3 L) 17.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Volume into fermentor 12
Total: 16  
Equipment Profile Used: System Default
"Black Swan" Strong Bitter beer recipe by andete. BIAB, ABV 5.01%, IBU 45.62, SRM 13.62, Fermentables: (German - Vienna, Belgian - Pilsner, Dry Malt Extract - Extra Light, Belgian - Biscuit, Flaked Oats, Flaked Barley, Belgian - Chocolate, Belgian - Roasted Barley, United Kingdom - Brown, German - Smoked Malt) Hops: (Magnum, Tettnanger, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 10:54 UTC