Two Torches - Beer Recipe - Brewer's Friend

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Two Torches

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 2nd 2020
1.070
1.016
7.1%
23.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Canadian - Pale 2-Row21 lb Pale 2-Row 36 1.75 71.2%
4 lb Weyermann - Munich Dark 4 lb Munich Dark 37 10 13.6%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 6.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 3.4%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 3.4%
4 oz Thomas Fawcett - Chocolate4 oz Chocolate 34 420 0.8%
4 oz Castle Malting - Château Special Belgium4 oz Château Special Belgium 34 115 0.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 18.65 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 8 min 1.95 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 8 min 2.64 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.91 gal (47.65 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.09 gal (76.37 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 7.09 gal (28.37 qt) sparge/top-off. 16.81 67.3  
Strike water volume (equipment estimates 16.34 g | 65.3 qt) 16.81 67.3  
Mash volume with grains (equipment estimates 18.62 g | 74.5 qt) 19.09 76.4  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Two Torches" Belgian Dubbel beer recipe by Brewer #268371. BIAB, ABV 7.1%, IBU 23.24, SRM 16.62, Fermentables: (Pale 2-Row, Munich Dark , Abbey Malt, Belgian Candi Syrup - D-45, Caramel Malt - 80L, Chocolate, Château Special Belgium) Hops: (Target, Liberty, Williamette)
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  • Last Updated: 2020-01-07 01:58 UTC