Rye IPA V1 Ed2020 Centennial - Beer Recipe - Brewer's Friend

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Rye IPA V1 Ed2020 Centennial

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday January 1st 2020
1.065
1.013
6.9%
62.5
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Crisp Malting - Pale Ale6.2 kg Pale Ale 38 9.18 76.1%
1.40 kg German - Rye1.4 kg Rye 38 7.84 17.2%
0.55 kg Crisp Malting - Crystal 60L0.55 kg Crystal 60L 33.1 158.62 6.7%
8.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 33.6 16%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 12.18 16%
170 g Centennial170 g Centennial Hops Pellet 10 Whirlpool at 78 °C 0 min 16.69 68%
250 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.38 L Strike 69 °C 67 °C 60 min
19.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains (equipment estimates 27.4 L) 27.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 20.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.4
Going into fermentor 27.5
Total: 41.1  
Equipment Profile Used: System Default
 
Notes
  • WHIRLPOOL HOPPING AT 79ºC.

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  • Last Updated: 2020-02-12 07:46 UTC