Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - American - Standard 2-Row | 36.8 | 1.8 | 72.7% | |
2 lb | American - Munich - Light 10L | 37 | 10 | 18.2% | |
1 lb | Briess - American - Caramel Malt - 90L | 34.5 | 90 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | germaN Magnum | Pellet | 13.3 | Boil | 15 min | 18.65 | 9.1% | |
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 27.15 | 18.2% | |
1 oz | cascade | Pellet | 7 | Boil | 0 min | 12.67 | 18.2% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 18.2% | ||
1 oz | cascade | Pellet | 7 | Dry Hop | 3 days | 18.2% | ||
1 oz | cascade | Pellet | 7 | Dry Hop | 15 days | 18.2% | ||
5.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 qt | continuos | Fly Sparge | 165 °F | 152 °F | 90 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |