ENGLISH PORTER - Beer Recipe - Brewer's Friend

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ENGLISH PORTER

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Source: david heath
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 1st 2020
1.052
1.012
5.3%
32.6
55.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,447.64 g Weyermann - Pale Ale5447.64 g Pale Ale 39 4.64 76%
993.36 g German - CaraMunich II993.36 g CaraMunich II 34 121.26 12.1%
811.94 g German - CaraAroma811.94 g CaraAroma 34 345.42 9.9%
176.90 g German - Carafa III176.9 g Carafa III 32 1426.18 2%
7,429.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Goldings80 g Goldings Hops Pellet 4.5 Boil 60 min 29.88 80%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 2.71 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 73 °C 65 °C 60 min
mash in Strike 65 °C 65 °C 60 min
mash out Strike 75 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains (equipment estimates 19.2 L) 28.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 9
Going into fermentor 30
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

brown malt = caramunich 2
cyrstal 330= caraaroma

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  • Last Updated: 2020-01-01 19:49 UTC