English Bitter #2 (Extract) - Beer Recipe - Brewer's Friend

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English Bitter #2 (Extract)

132 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Efficiency: 75% (steeping grains only)
Source: Peter
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 11th 2012
1.040
1.011
3.8%
35.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 32.3%
0.85 lb Dry Malt Extract - Dark0.85 lb Dry Malt Extract - Dark 44 30 27.4%
1.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 8.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 8.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 8.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 8.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz East Kent Goldings0.52 oz East Kent Goldings Hops Pellet 5.3 Boil 45 min 31.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 15.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.9 Boil 10 min 30.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 2 min 15.2%
0.13 oz Saaz0.13 oz Saaz Hops Pellet 4.9 Boil 45 min 7.9%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4 g | 16 qt) 3.26 13.1  
Mash volume with grains (equipment estimates 4 g | 16 qt) 3.36 13.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.99 g | 15.9 qt) 3.25 13  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.8 11.2  
Going into fermentor 2.8 11.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13.1
Equipment Profile Used: System Default
 
Notes

Primary: 2.5 weeks
Bottle Condition: 3 weeks
No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable.

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  • Last Updated: 2012-06-20 19:18 UTC
  • Snapshot Created: 2012-05-11 00:06 UTC