#27 - VIENNA LAGER - Beer Recipe - Brewer's Friend

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#27 - VIENNA LAGER

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: david heath
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday January 1st 2020
1.050
1.007
5.6%
28.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Weyermann - Vienna Malt5000 g Vienna Malt 37 7.84 75.9%
1,000 g Weyermann - CaraAmber1000 g CaraAmber 37 70.55 15.2%
320 g Weyermann - Pilsner320 g Pilsner 36 2.51 4.9%
150 g German - Melanoidin150 g Melanoidin 37 65.22 2.3%
120 g Weyermann - Carafa I120 g Carafa I 32 905.81 1.8%
6,590 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 10.5 Boil 60 min 25.74 55.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.67 44.4%
45 g / ₺₺ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 216       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L strike@71 Strike 71 °C 65 °C --
Infusion -- 65 °C 60 min
Top Off -- 76 °C 10 min
16 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

1 34-70, 2 step starter
BU/GU ratio must keep 0.50

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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 16:01 UTC