| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.13 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 62.1% | |
| 4 oz | Simpsons - Crystal Light | 33.1 | 38.03 | 13.8% | |
| 7 oz | Weyermann - CaraRed | 35 | 19.3 | 24.1% | |
| 29 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.48 g | Challenger | Pellet | 8.5 | Boil at 208 °F | 43 min | 10.1 | 20.8% | |
| 5.65 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 9.11 | 79.2% | |
| 7.13 g / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Amount: 3.7 oz Temp: 67 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.68 | 2.7 |
| Mash volume with grains | 0.82 | 3.3 |
| Grain absorption losses | -0.23 | -0.9 |
| Remaining sparge water volume | 2.3 | 9.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume (equipment estimates 0.99 g | 4 qt) | 1 | 4 |
| Estimated amount in fermentor | 1 | 4 |
| Total: | 2.98 | 11.9 |
| Equipment Profile Used: | System Default | |
