whatever red ale or something - Beer Recipe - Brewer's Friend

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whatever red ale or something

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday December 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pilsen Malt 2-Row10.5 lb Pilsen Malt 2-Row 37 1.2 80.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 5.8%
1 lb German - CaraRed1 lb CaraRed 34 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.95 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.15 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 152 °F 60 min
8 gal Sparge 190 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"whatever red ale or something" Specialty IPA: Red IPA beer recipe by Brewer #218704. All Grain, ABV 7.47%, IBU 59.34, SRM 17.1, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 150L, CaraRed) Hops: (Centennial, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 17:13 UTC